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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fragrant Garlic Prawns Puffs with tomyum sauce
Crispy Salad Prawn Dumplings
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Fried Prawns Po’Boy
Spinach & Feta Melon Salad
Photos by JasonLioh
Double Boiled Chinese Cabbage
Fried Eggplant With Salted Egg
Rice
Honey Green Tea
Hawaiian Crispy Chicken Pizza
Bruschetta
Photos about Gasoline Cafe
Beer
fried sotong
French toast
Strawberry shake, Mango Shake
Gasoline cafe
