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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Prawns & Foie Gras Toast
Chicken Feet Salad
Prawn Ullathriyathu
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
HOUSE SALAD
Photos by JasonLioh
Tisu
Drinks
Rice
Irish Sausage on Colcannon and Guinnness Onion
Classic Chicken Chop
Beef Burger
Photos about Gasoline Cafe
Beer
Tom yam chicken
Grilled chicken chop
chicken wings
Prawn salad
