Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Stir-Fried Sinew (pork tendon strips)
Sweet and Soup Grouper Fillet served with Pineapple
Garlic Butter 500g Mussels with Potato & Enoki Mushroom