Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Hara Masala
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Chilli Fish
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries