Seafood Dumplings (Hoi Seen Mai) With Bits Of Crab, Prawns And Chopped Mushrooms
"Lau Sar Pau"
"Char Siew HK Chee Cheong Fun"
Stuffed Brinjal, Red Chillies And Beancurd (Yong Tau Foo) Gloriously Doused In A Black Bean Sauce Laced With Chillies, The Perennial Favourite Of Ours; Woo Kok (Deep Fried Yam Puff Stuffed With Sweetened, Caramelized Bbq Pork