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Yong Tau Fu
Steamed chicken with crunchy black fungus, ginger and knotted lily buds
hand tossed spiral pasta brimming with texture from chewy pasta, crunchy crushed penuts, juicy onions and creamy dressing
Crunchy Fried Salmon Skin
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos by small kucing
Century Egg
Petai Sotong
Four Heavenly Kings
Deep Fried Pork Ribs
Remember One Two Six Restaurant
Fish Balls & Wantan
Photos about Restoran Hong Xing Dim Sum
Seafood Dumplings (Hoi Seen Mai) With Bits Of Crab, Prawns And Chopped Mushrooms
Stuffed Brinjal, Red Chillies And Beancurd (Yong Tau Foo) Gloriously Doused In A Black Bean Sauce Laced With Chillies, The Perennial Favourite Of Ours; Woo Kok (Deep Fried Yam Puff Stuffed With Sweetened, Caramelized Bbq Pork
Yam Puff
Pandan Paste Dim Sum
Desserts
