Duck Confit served with Kumaran Mashed Potato and Roasted Garlic
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Pan Seared, Grass Fed Tenderloin with Mashed Potatoes
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce