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Jellyfish
Kerabu Hai Tay (Prickles Jellyfish)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝）
Jellyfish and Chicken
Large Yee Sang with added fish + jellyfish + pear
Roasted Chicken and Duck Platter with Marinated Jellyfish
Photos by small kucing
Beef Noodle
Char Siew Bao
Har Kow
Gulai Tempoyak Ikan Patin
I wanted "noodles" for the steamboat
Quail Eggs
Photos about Di Wei Chinese Cuisine
Di Wei Dining Area
Poon Choy
Steamed Shrimp Dumpling
Hairy Crabs
Dumpling
