Tiramisu, Espresso soaked Savoiardi Biscuit & Mascarpone Cream; Cheeses – smoked scarmoza and pecorino romano ; 3 flavours of Gelato – mango, orange cointreau, casatta and crocantino al rum
Beetroot and Avocado Salad
Pork Valdostana – Pork Escalope topped with baked Ham and Fontina Cheese