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Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Spanish Grilled Octopus with Potato and Pimentón de la Vera
Australia Potato Salad
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato
Potato Mentaiko Yaki
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Nyonya Kuih
Tea
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Photos about Bistro à Table
Coddled Maple Syrup Egg With Asparagus & Crouton Dust
Coffee
French Onion Soup with Vanilla Ice Cream
Prosecco Champagne
Gruyere Souffle with Slipper Lobster Bisque
