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Foodie Photo
jianmy
Four Seasons (四热洴盘)
@
Jade Palace Seafood Restaurant
Penang
Lorong Abu Siti
Choo Plaza
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Photos by
jianmy
Sambal Asparagus
Tree Monkey
Thai Toast, Money Bag, Herbs Chicken, Spring Roll, Pandan Chicken, Otak-otak, Mussels Salsa, Lemongrass Stick, Prawn Sarong, Prawn Sabai, Thai Fish Cake & Darling Crab
Green Tea Honey Latte
Interior Seating
Wild Fruit (Orange, mango, strawberry, pineapple cordials blended with crushed ice)
Photos about
Jade Palace Seafood Restaurant
Deep Fried Kailan
Braised Pork Knuckle with Chestnuts and Mushroom (家乡猪手)
Stewed Pork-rib ala Jade Palace served with Buns
Jade Palace Seafood Restaurant
Stir Fried 'Lai Bak' with Wolfberries (枸杞清炒奶白)
Water Chestnut Cream with Silver Fungus (雪洱马蹄露)