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Iced Butterfly Pea Milk
Double Boiled Lotus Root and Peanut Soup
Creamed Pumpkin Soup spiced with Ginger
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Seared seafood skewers in green shiso sauce
Meat Crab with Tomato Tango Sauce
Photos by jianmy
Penang Laksa
特制流沙包 (Steamed Bun With Butter Cream & Salted Egg Yolk)
Chicken Chop With Brown Sauce
Espresso
Interior Seating
Wild Fruit (Orange, mango, strawberry, pineapple cordials blended with crushed ice)
Photos about Canton-i Restaurant 香港粥麵家
Deep Fried Durian Pancake, 炸果中之王
Canton-i
Soup
Congee with two combination
Har Kau Wan Ton Mee
