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Baked Stuffed Chicken Wing with Savory Sauce
Deep-fried stuffed Lotus Root served with minced meat and assorted mushroom.
CENCARU (SCAD) STUFFED WITH SAMBAL
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Photos by JasonLioh
Double Boiled Chinese Cabbage
Blanched Vegetable
Rice
Apple Tart
Linguini Duck Aglio Olio
Iced Lemon Tea
Photos about Ya Lie (亚烈) Restaurant
菜胆
Stuffed ma yau ala yong tau fu style
Deep fried calamaris with salted egg
Deep fried seafood tau fu
Ya Lie (亚烈) Restaurant
