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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wantan Mee
Fried BBQ rice rolls 金银炸两肠
Grilled Cod Fish on Garlic Fried Rice
Pan Mee Soup
FILLET MIGNON
Photos by jianmy
Sambal Asparagus
Interior
Beverages
Beverages
Gelato Consisting Green Tea and Belgium Choc
75 Celsius
Photos about Village Cafe
Condiments
Frogs
Fried Bass (Kalak Fish) Fillet Mee Suah
Hard Boiled Quail Eggs
Crab Thick Bee Hoon Soup
