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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Curry Mee
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Grilled Cod Fish on Garlic Fried Rice
Fried Softshell Crabs Po’Boy
Thai Fried Rice
Photos by jianmy
Thai Coconut Ice Cream
Yasai Kakiage Tempura
Nameko Fried Rice
Interior
Springy Noodle With Fried Chicken Dumpling
Gelato Consisting Green Tea and Belgium Choc
Photos about Village Cafe
Bloody Pig Kidneys
Mixed Seafood Tom Yam Soup
Fried Garlic
Fish Fillet
Hard Boiled Quail Eggs
