Mango Salad, Satay, Nam Tok, Crispy Herbs Fish, Chili Paste Prawn, Sweet Bean Curd, Kang Kung Belacan, Son In Law Egg, Masaman Curry, Panaeng Curry, Tomyum Soup & Tomkha Soup
Interior
Springy Noodle With Fried Chicken Dumpling
Fried Yellow Noodle Hokkien Style- Kicap Hitam
Wild Fruit (Orange, mango, strawberry, pineapple cordials blended with crushed ice)