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Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Sawadee Crab cake Burger with Het Tod (Mushrooms)
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Crab Generation Restaurant
Brown Crab with Peanut Butter Sauce RM108/KG
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by noweating
Eastern & Oriental (E&O) Hotel
Mushroom Soup And Pumpkin Soup
Barista
Ty Nant
Vanilla Mango
David’s Roast Poulet
Photos about Sarkies Corner
Assorted Malay Kuih
Fried Squid Ring Tom Yam
Assorted Keropok
Main Dishes
Interior
