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Peach Mousse served with Passion Fruit Granite, Lemongrass Gelee, and Essence of Grapefruit
Foie Gras Mousse, “Avruga Caviar”, Smoked Olive Oil
Raspberry Mousse.
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Passion Fruit Mousse Cake
Chocolate Mousse
Photos by noweating
Interior
Latte
Oyster Bar
Prawn
vegetables such as cabbage, Nai Bai, Pak Choi, lettuce and mushrooms
Chicago Turkey Mixed Salad
Photos about Eastin Hotel Penang
圣诞甜点
Fried Mussel with Chili and Hot Bean Sauce, Wok Fried Tiger Prawn with Butter Sauce, Stir Fried Crab with Basil Leaf, and Siput Sedut Lemak Cili Api
Pecel Lele (Fried Catfish)
圣诞甜点
Roasted Whole Lamb
