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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Soft Shell Crab 软壳蟹
Fried custard “quick sand” buns Shanghai-style
Fried Softshell Crabs Po’Boy
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by nikelkhor
Deep fried bun
Mantis Shrimp 虾婆
Hiyashi Chuka
Herbal Base of the Kuey Teow Kia
Grilled Chicken Thigh
One Shabu Shabu 壹号锅
Photos about Restaurant Makanan aut Wang Kee
Fried Crab Mee Hun 螃蟹米粉
Pumpkin with Century Egg 咸蛋金瓜
妈咪排骨
泰式東炎紅棗魚
蛋黃金瓜
