Steamed Red Snapper (红狮鱼) With Spicy Dou Ban Jiang (Spicy and Salty Paste made from Fermented Beans)
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)