Meat Crab with E&B Sambal Sauce from Ember & Bara BBQ
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
BBQ Cockles
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Shrimp, fish slices, chicken slices, pork ball, fish ball with vegetable, crab stick, beancurd skin, golden mushroom, chinese cabbage, You Mai vegetables, Yee Noodle.
Noodles
Fried Kangkung 马来风光
Braised Eggs, Pork Skin, Preserved Vegetable, Intestines And Pork Belly