the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
Kimuchi Tofu with Boiled Pork
Double Boiled Dried Premium Seafood Soup Served In Coconut
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup