Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Sambal Tomato
Deep Fried Dish
Stir Fried Vegetables
LIM FRIED CHICKEN
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Shrimp, fish slices, chicken slices, pork ball, fish ball with vegetable, crab stick, beancurd skin, golden mushroom, chinese cabbage, You Mai vegetables, Yee Noodle.