Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Deep-fried Nian Gao with Banana Cream
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates