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Singapore Fried Bee Hoon
Deep Fried Chinese Glutinous Cake 甜甜蜜蜜步步高升
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Photos by ChristineLeng
Interior
Hydroponic Baby Cos “Caesar’s Style”
Tea
Cock a Leekie
Baked Salmon with Lemon and Dill Sauce
Signature Cheesy Baked Oyster
Photos about Tar Chong Restaurant
Hakka Noodle
fried yee mee and kuey teow
Nyonya Curry Noodle
Char Kuey Teow
Sarawak Laksa Stall
