Photos by ChristineLeng
7 hours low temperature Cooked Beef Oyster Blade
Chef’s mum’s Hearty coq au vin
Seared Sea Bass with colourful saffron sauce
Piccadilly Blend
Such pure beef bliss.
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos about Sushi Zanmai
Amagi
Soft Shell Crab Maki
Wasabi, Shoyu, Japanese Sweet Soy
Sushi
Strawerry Parfait
