The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Fried Calamari with shredded cabbage
Hearty Breakfast served with grilled chicken sausage, sauté mushroom, pan seared chicken ham,baked bean,roast potato,toast scramble egg with dice vegie, house salad
Calamari and Zucchini Chips
Sauteed Seasonal vegetable with Two Treasure Mushrooms