Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Fresh Ginseng Broth with Duo Scallop
Eight Treasure Sweeten Broth (八品糖水)
Chicken in Golden Broth with Sea Cucumber and Baby Pak Choy
Fish Broth with Mushroom, Lotus Root, Fish Mousse in Mini Clay Pot
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果