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Egg Provencal
The signature hatched egg decor of Brunch & Munch Restaurant
Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Pork Ribs and Century Egg Porridge 排骨花生粥
Thai Camp Preserved Eggs
Photos by neko1712
Duck Confit
Siew Yoke
Prawn Balls
Sesame Balls With Lotus Filling
Glutinous Rice
Fried Batter With Either Nutela, Kaya Or Peanut Butter
Photos about Ma Maison
Appetizers
Perch in Butter Sauce
Egg and Mayo
home-made liver pate
Dessert
