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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Grilled Cheesy Oyster
Chicken Chop with Teriyaki Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Grilled Tuna
Photos by neko1712
Desserts
Banana Fritters
Customary Yellow(Oil ) Rice
Radish Cake
Menu
Caesar Salad
Photos about Ninja Jones Japanese Restaurant
Kobe Beef BBQ
Complimentary frosting cake
Cold Sake Reishu
Wagyu Saikoro Steak
Spider roll
