Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Potato Skin
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Garlic Butter 500g Mussels with Potato & Enoki Mushroom