Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Tomato Arugula Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!