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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
Pan Fried Red Snapper Fillet
Pan-fried Stuffed Brinjals & Radish Cake
Fried Burdock Salad with Honey Mustard dressing
Regular Fried Chicken
Photos by Motormouth
Pâtisserie BoutiQue
Boiled Duck Meat Salad
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Dim Sum
Interior
DE DINE CAFE
Photos about Chooi Yue Dim Sum
“Siew Mai” – Pork dumplings
Chicken Glutinuos Rice
Sweet and Sour Minced Pork Rolls
“Har Mai” (Prawn Dumplings)
Chooi Yue Dim Sum
