Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
TANG YUAN DIM SUM RESTAURANT
STG BOUTIQUE CAFE
Hoong Tho Restaurant
Laden Fried Rice
Interior
Photos about Chuk Lum Vegetarian Restaurant
Yam Basket; or ‘Fatt Poot’
“Lou Mei”
Assam ‘Fish’
Stir-fried Sweet Potato Leaves
