Photos by ChristineLeng
Booze Counter
Salmon rillette, pickled gherkins, capers, shallots
7 hours low temperature Cooked Beef Oyster Blade
Chef’s mum’s Hearty coq au vin
Signature Cheesy Baked Oyster
Double Smoked Duck Fettucine Carbonara
Photos about Dragon-i
Shanghai Meat Dumpling
Crispy peanut served with braised sauce
Braised pork with Tianjin chestnut
Winter Melon, Longan with Sea Coconut
double boiled superior shark fins with chicken
