Photos by Motormouth
Teochew porridge stall @ Sun Fatt Kee Restaurant
Roti Goyang – Half-Boiled Eggs On Toast
STG BOUTIQUE CAFE
Grilled Seabass Fillet with Lemon Caper Butter
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Crispy Skin Fried Chicken
Photos about Indulgence Restaurant and Jazz Room
Interior
Latte
Burnt egg yolk, Coconut Cream, and Calamari
Signature Hibiscus Latte
Menu Board
