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Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Double Steamed Tian Ma Fish Head Soup 天麻魚頭湯
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Braised Fish Maw with Dried Oysters & Black Mushrooms
Photos by Motormouth
Nasi Lemak Pandan
Boiled Duck Meat Salad
White Coffee
Roti Goyang – Half-Boiled Eggs On Toast
Tenderloin Steak
Smoked Duck Breast
Photos about Ben Tdi Wei Local Delights
Claypot Seafood Beancurd
Braised (10 head) Abalone with Mushroom and Beancurd
Braised 10 Head Abalone
Fried Glutinous Rice with Waxed Meat
Double Boiled Kamoung Chicken with Lotus Seeds and Chinese Wine
