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Foodie Photo
ChristineLeng
Restaurant interior
@
Hou Mei Restaurant
Pahang
Genting Highlands
First World Plaza
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Photos by
ChristineLeng
Double Valrhona Chocolate Lava Cake
Salmon rillette, pickled gherkins, capers, shallots
Chef’s mum’s Hearty coq au vin
Homemade ice cream and sorbet
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Oxtail & Pig Ear Stew
Photos about
Hou Mei Restaurant
Assam Laksa
Fish & Chips
Hawaiian Chicken Chop
Fish & Chips
Dried Beef Noodle
Roti John