Photos by Motormouth
stuffed fish paste
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Lor Bak Gou (fried radish cake)
Deep Fried Fish Paste
Fried Dumpling
Interior
Photos about Tai Wo Yuan Restaurant
Fruit Rojak
“Wan Tau Long” (Yellow Jelly) With A Squeeze Of Lime, Over A Bed Of Finely-Shaved Ice And Optional Toppings Of Chewy Red Rubies Aka ‘Sek Lau Zhi’
Curry Mee, Prawn Mee and Chicken Kuey Teow Soup from Hoong Kee @ Tai Wo Yuan
Ais Kacang
