Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Soufflé pancake
Hakka Pan Mee
Grilled Seabass Fillet with Lemon Caper Butter
Egg & Ginger Soup
Chicken in White Wine Set (MYR20.90) that came with a glass of watermelon juice and a dessert of mini lemon curd tart
Photos about Chiang Rai Style Restaurant
Fried Pork with Garlic
Interior
Thai Style Fried Rice
Chiang Rai Style Restaurant
Thai style Stir Fried Petai with Prawns
