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Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Braised Chicken with 3 Varieties Chinese Sausages
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
LASAGNA PRIMAVERA WITH GRILLED CHICKEN
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
“Siu Long Hai” or small basket crabs
Chee cheong fun with a sweet and spicy sauce
White Coffee
Fried Dumpling
Plum Sauce Ginger Duck
Photos about Crab House Seafood Restaurant
Grilled Spare Ribs Braised in a Savoury Gravy
Spinach in Superior Stock with an Egg
Crab House Restaurant
Crispy Roasted Chicken stuffed with Fish Paste
Crab
