Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Ah Tiong Kai See Hor Fun
Lor Bak Gou (fried radish cake)
Interior
Hoong Tho Restaurant
Interior
Photos about The Bistro
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Prime Steer Rib Eye (180g)
Sea bass “Chimichurri”
Interior
Spicy Seafood Aglio Olio
