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Steamed Sea Bass with Superior Sauce (清蒸鱸魚配上等醬油)
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Steamed Sea Bass
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado
Photos by Motormouth
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Wanton noodles
Nasi Goreng Istimewa
Sweet And Sour Pork
Vinegar Pork Trotters
Chicken in White Wine Set (MYR20.90) that came with a glass of watermelon juice and a dessert of mini lemon curd tart
Photos about The Bistro
The Bistro @ Impiana Hotel Ipoh
Interior
Sea bass “Chimichurri”
Fresh Breads
Interior
