Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Interior
Beef Cheek Bourguignon (French traditional red wine stew)