Seafood Duo Sautéed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce & Foie Gras Steak in Cod Fish Teriyaki @ Tatsu Japanese Restaurant
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.