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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Ah Fa Chinese Restaurant
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Steamed Chicken & Minced Pork Wantan
Meat Crab with Tomato Tango Sauce
Spinach & Feta Melon Salad
Photos by missyblurkit
Prawn mantis cooked in lots of salted egg
Chicken breast
Home Made Char Siew
Yong Tau Foo
Beef Cheek Bourguignon (French traditional red wine stew)
Apple Tart
Photos about Lai Ching Yuen 荔晶园
Deep Fried Pork Knuckle
Double Boiled Dry Scallop Soup with Chinese Cabbage
Mango and Pomelo with Sago Dessert Soup
Hot Sweetened Cream of Green Beans
Glutinous Rice Dumping with Roasted Pork
