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Foodie Photo
missyblurkit
Mango
@
Kim Gary Restaurant
Kuala Lumpur
Jalan Bukit Bintang
Sungei Wang Plaza
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Mango
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Photos by
missyblurkit
Seafood Pot
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Appertizer
Freshly squeezed juices
Grilled Mixed Fruits Salad
Lava Cake
Photos about
Kim Gary Restaurant
Spanish seafood fried rice
Kim Gary Restaurant
Roasted Honey Spare Ribs with Shanghai Style Vegetable Rice
Tea With Hong Kong Style (香岛奶茶) and ‘Ying Yong’ In Hong Kong Style (港式鸳鸯)
Luncheon Meat Sandwich
Menu