Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Rice with Preserved Meat and Diced Duck
Yee Sang
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds