Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Braised Abalones, Dried Oysters, Sea Moss and Mushrooms
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk