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Soup -Double Boiled Baby Abalone with Condiments
Braised Vegetable with Fermented Beancurd 溫公齋褒
八足鮮筍菠菜球 / Bamboo Spinach Ball Topped with Octopus
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Madai Sashimi & Baby Spinach Salad
BRAISED RIVER PRAWN IN GOLDEN BROTH
Photos by missyblurkit
Chicken breast
Menu
Banoffee Pie
Caviar
Truffle Garlic Cream Sausage Pasta
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Zuan Yuan Chinese Restaurant
Roasted "Pi Pa" Duck Traditional Style
Interior
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
