Ratatouille, Pan fried Sea Bass with Tomatoes and Herb Salsa, Roast Lamb Shoulder with Rosemary Sauce, Chicken Picata, with Roast Herbed Potato @ Serene Brasserie
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.