Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Function room
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce
Le Marquis
Interior
Photos about Umai-Ya Japanese Restaurant
Shisamo
Chawamushi
Seafood Salad
Udon and Sushi set
Dragon Maki
