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Hongkie Beef Stew
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
New Zealand beef Teppanyaki
Kagoshima Beef
Classic Beef Wellington
Spicy Sabah seafood pasta
Photos by Jq_tan
Main dining area
Lemongrass Tea
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Fruit Flavored Sorbets
Interior
Interior
Photos about Chef & Brew
Swedish Chicken Balls
Chef & Brew
Spicy Beef Slices
Black Pepper Lamb Shank
Oxtail Soup
